The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
The Wild Way Out is a completely different approach to agriculture and medicine in south central Michigan. We focus on unusual, heirloom and wild produce that has been grown and harvested in the most healthful way possible. (more...)
Along the Minnnesota River bluffs we grow produce for a farmers market and a CSA. We grow only heirloom and open pollinated produce. (more...)
The Reluctant Farmer is a small family owned farm located in beautiful Salisbury, MA. We strive to continue the tradition of heirloom tomatoes and vegetables. Plants are on sale spring through mid summer. By 2009 all of our vegetable plants will be sold in "cowpots", pots manufactured out of cow manure. (more...)
The Produce Project is an urban farm program within Capital District Community Gardens . In continuous year round operation (with the use of two High Tunnels) since 2009, The Produce Project is an organically grown vegetable business built in the heart of Troy, NY. (more...)
The Organic Way is centrally located between Stockton, Nevada, and ElDorado Springs, Missouri. It is run by Myself (Denice) along with my two children Sandra (13) and Cullen (12). We employ 2 full time people to help James and Stacy Ratti, with additional help part time during the growing months. (more...)