The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
The King's Garden is beginning its 20th year of growing great organic food in sunny Okanogan County! (more...)
THE GOOD EARTH is Rhode Island's only Certified Organic Garden Center. Our goal is to grow beautiful, exciting, interesting and hard-to-find plants in harmony with nature~plants that provide enrichment for all. (more...)
The Community School farm is a 4 acre, mixed vegetable, certified organic garden. We have a CSA, sell at a local Farmers Market on Saturdays in Tamworth, and have an on site Farmstand where all are encouraged to shop, explore, and be a part of a wonderful community. (more...)
I am a Hoosierganic chile grower specializing in sustainably grown heirloom peppers. My greenhouse provides non-hybrid chile pepper, sweet pepper, tomato and tomatillo bedding plants. I sell fresh peppers, chile powders, ristras and container chile plants. (more...)
The Farm is in a transition phase. Check back with us to find out about our new operation and the products we will be offering. Cheers! Kathy Katz/The Buca Farmer(more...)
Territorial Road Orchard was established in 2005 by Larry and Rebecca Landis. It is part of a farmstead just south of Corvallis, Oregon, that includes the 1890 Smith-Rickard House, which is listed on the Benton County Register of Historic Places. (more...)