The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
Welcome! We are a small family farm in SW MI located halfway between Grand Rapids & Kalamazoo. Please contact us before arranging a visit. We'd hate to miss you. We believe in growing our heirloom produce and heritage breed animals naturally without synthetic fertilizers, pesticides, antibiotics or hormones. (more...)
Terrapin Station Farms is a small family owned farm/ranch. We specialize in heritage breeds of beef, pork, poultry (chickens and turkeys and ducks) and eggs. All animals at Terrapin Station are free ranged. Beef, pork and poultry are processed at USDA inspected local butcher shops. Call Julie or Dave for price and availability. (more...)
We grow amazing Heirloom produce. Our CSA is up and running, and we hope to continue it year round. Our mission is to grow the most flavorful, highest quality produce possible. Doing so utilizing organic methods, preserving genetic biodiversity, and showing profitability implementing sustainable techniques and practices. (more...)
We are small certified organic coastal market garden and CSA on the south end of Bainbridge Island. The farm utilizes permacultural design and biodynamic practices. We currently have 3.5 acres of fruit trees/shrubs and 1 acre put into annually rotated vegetables/ pasture. (more...)
Welcome to Tamarack Hollow Farm in Burlington's New North End. Come visit the farmer's market to pick up a fresh pastured chicken or maybe a dozen eggs from our pastured raised chickens? Bacon and eggs? We've got all the pork cuts from our heritage breed, pasture raised pigs. Perhaps a salad with all that protein? (more...)