The Fish Pepper is an African-American heirloom widely grown around the east coast in the 19th century. Fish Pepper plants have beautiful green and white variegated foliage with pendant fruits that are 2-3 inches long. When the fruits ripen, they change in color from cream with green stripes to orange with brown stripes, and then eventually to an all-red eating pepper. Traditionally, the fish pepper was used in oyster and crab houses around the Chesapeake Bay. Rated as 3 on a heat scale of 1-5, the Fish Pepper is also perfect for mild-medium salsas.
The Farm is in a transition phase. Check back with us to find out about our new operation and the products we will be offering. Cheers! Kathy Katz/The Buca Farmer(more...)
Territorial Road Orchard was established in 2005 by Larry and Rebecca Landis. It is part of a farmstead just south of Corvallis, Oregon, that includes the 1890 Smith-Rickard House, which is listed on the Benton County Register of Historic Places. (more...)
Welcome! We are a small family farm in SW MI located halfway between Grand Rapids & Kalamazoo. Please contact us before arranging a visit. We'd hate to miss you. We believe in growing our heirloom produce and heritage breed animals naturally without synthetic fertilizers, pesticides, antibiotics or hormones. (more...)
Terrapin Station Farms is a small family owned farm/ranch. We specialize in heritage breeds of beef, pork, poultry (chickens and turkeys and ducks) and eggs. All animals at Terrapin Station are free ranged. Beef, pork and poultry are processed at USDA inspected local butcher shops. Call Julie or Dave for price and availability. (more...)
We grow amazing Heirloom produce. Our CSA is up and running, and we hope to continue it year round. Our mission is to grow the most flavorful, highest quality produce possible. Doing so utilizing organic methods, preserving genetic biodiversity, and showing profitability implementing sustainable techniques and practices. (more...)