The German Pink tomato is a Bavarian variety that is currently grown in Festina, Iowa. The plants produce large 1-2 pound meaty fruits with few seeds. The German Pink has a full sweet flavor, even floral, and a tender skin. The tomato is an extremely versatile fruit, as it is excellent for canning and freezing but also slicing and juicing.
We are committed to growing only heirloom varieties of vegetables, herbs, fruits and grains, from organic and non-GMO seed, and with sustainable methods that work with Nature. Our goal is to provide the finest in taste and quality with every product we offer, so that each bite will be bursting with all the health and goodness homegrown, REAL food should have.
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TaylOrganic Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor, along with dedicated local workers, grow some of the finest Southern vegetables, figs, and berries in the Southeast. Farmer Neil got his start 19 years ago as the first certified organic blueberry producer in the whole state of Georgia.
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We are a small family farm, located in Doyon, which is by Devils Lake, ND. It has been in our family for many generations. We raise vegetables, fruits, chevon, lamb, goats, chickens for butchering on CSA subscription, eggs for sale, grass feed beef and Norwegian Dole horses. Our operation is not certified organic, but we strive to use all organic practices. Our land have not been sprayed since 1990, nor have it seen commercial fertilizer since then.
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We are a small family run farm in Central New York. We are dedicated to using hydroponic methods in our farming operation. We believe it it cleaner, has less impact on the environment, and reduces the risk of animal borne diseases such as e-coli and salmonella. We use no pesticides, herbicides or fungicides. We grow bedding flowers, vegetable plant starts - focusing on heirloom varieties, hanging baskets and herbs and fall mums.
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We are a small greenhouse farm in CNY. We grow vertical! We use hydroponic methods, using "coir" which is an organic material made from coconut husk fiber ,to grow all our veggies. We do not use pesticides or GMO's in our vegetable production. We make three kinds of fruit salsa: Spike's Hot Old Goat Fruit Salsa, Violet's Medium Old Goat Fruit Salsa and Vinca's Sweet Old Goat Fruit Salsa. We also make Miss Violet's Tomato Basil Jam. All are made using our wonderful tomatoes:
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Suzie's Farm is located on one hundred and forty beautiful acres near the Tijuana Estuary, 13 miles south of downtown San Diego. Founded by Robin Taylor and Lucila De Alejandro in 2009, we are a USDA-certified organic farm that grows over 100 different types of crops per year. Suzie's Farm products are found in many area Farmers Markets, grocery stores and restaurants, and through its Good Farm Box, Farm Raiser and Community Supported Agriculture (CSA) programs.
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