Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
The Middleport Community Farmers Market runs May to October each year from 2:00pm to 6:00pm every Wednesday at the parking lot of the Middleport Family Health Center and 7-11 on Route 31 in Middleport, NY. Please visit us for fresh produce picked right here in Western NY. (more...)
McMaine's Riverhaven Farm is a haven. We are on the Salt River in an area of Kentucky that was farmed by the settlers that came to Kentucky. We feel there were native Americans here, too, as we have found a few arrowheads and flint rocks that look like they have been shaped. (more...)
The Marshfield Farmer's Market is sponsored by the Marshfield Agricultural & Horticultural Society. It runs year round and approximately 1/3 of the vendors are Marshfield based. (more...)
The Market Square Farmers' Market is an open-air, producer-only market. The MSFM features produce, locally baked goods, free-range eggs, grass-fed meat, herbs, honey and live plants, as well as regional art and craft booths, demonstrations, and entertainment. (more...)
Supporting Manor's rich and varied farming and ranching culture Manor Farmers' Market provides an outlet for local growers and producers to economically bring their products direct-to-market. (more...)
Manakintowne Specialty Growers grows and supplies salad greens, micro greens, fresh cut herbs, edible flowers and specialty vegetables for the best chefs and farmers' markets in Central Virginia. (more...)