Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Seasonal gourmet grocery that specializes in locally grown, Certified Organic & Naturally grown produce, dairy, fruits, breads & meats. Specialty plant nursery that only stocks California Natives, Antique Flowers & Certified Organic Vegetable & Herbal Plants. Seasonal fresh cut herbs & Greens. (more...)
We are a family operated and owned farm, we have almost everything that you are looking for in the line of vegetables, herbs, and flowers. We also have Fresh Eggs available. This year we are putting up a greenhouse to grow hydroponic vegetables in. (more...)
We serve SW Indiana and Northern Kentucky around Owensboro / Evansville. We are an "Old MacDonald" type farm with a little bit of just about everything (except horses). (more...)
Our motto is "Independence Through Stewardship" and we take it very seriously. We plant mostly heirloom seeds to protect biodiversity, practice no till/shallow till farming to preserve topsoil, use natural predators and companion planting instead of chemical pesticides and recycle tires for raised beds (more...)
The Midland Downtown Farmers' Market is every Saturday 8:30 a.m. - 12:30 p.m. from the first weekend in April through the last weekend in October. We offer local and sustainble produce, coffee, honey, meats, doggy treats, baked goods, as well as local arts and crafts. (more...)