Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
K.M.K. Organic Farms is a 70 acre organic family owned farm located in Kingsburg, Calif. We sell at local farmers markets, 2 CSA's and to local restaurants. We grow alittle of everything! 11 varieties of avocados, 8 of these varieties are thin skinned so you do not have to peel these! (more...)
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A warm hello from Steve and Kath Vogelmann! We are blessed to own and operate this beautiful 80 acre family farm, nestled in a fertile river valley in picturesque Kettle Moraine country. Our mission is to provide high quality goods and services with excellence in a way that serves others and glorifies God. (more...)