Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently under cultivation. Our peach harvest begins the third week of July, and finishes the first week of September. (more...)
Our beef and lamb are 100% pasture fed (hay in winter). We raise Irish Dexter Beef and Kathadin Sheep - breeds that are natural to the pasture feeding system. Our pigs, and birds are free-to-roam. The health of our animals shows in the quality of the meats we sell. (more...)
We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri. Our "specialization" is ethnic and heirloom vegetables, herbs, and small fruits. (more...)
There is nothing as creative as gardening. As a long time Master Gardener I began gardening at my mothers side when I was just a toddler. This creativity spilled over into other areas as I grew and discovered more and more about this wonderful world GOD has created just for us to enjoy. (more...)
Gorman Heritage Farm is a 122 acre non-profit educational farm. We raise and sell produce, eggs, chicken, beef, and pork to support our educational programming. Please call (513) 563-6663 to ask about what is available seasonally.(more...)
Gods Blessing Farm is a working farm raising gourmet & heirloom vegetables, a small fruit orchard & vineyard. We have a few different breeds of chickens, such as Belgian D'uccles, Buckeyes & Cornish so we usually have farm fresh eggs available from free range naturally fed chickens. We raise Rare Heritage American Blue meat rabbits. (more...)