Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Our beef and lamb are 100% pasture fed (hay in winter). We raise Irish Dexter Beef and Kathadin Sheep - breeds that are natural to the pasture feeding system. Our pigs, and birds are free-to-roam. The health of our animals shows in the quality of the meats we sell. (more...)
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Gorman Heritage Farm is a 122 acre non-profit educational farm. We raise and sell produce, eggs, chicken, beef, and pork to support our educational programming. Please call (513) 563-6663 to ask about what is available seasonally.(more...)
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