Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Hawk Valley Garden Pumpkin Stand will be celebrating it's 11th year in 2013. We are a family owned and operated roadside operation that has more than 150 varieties of pumpkins, squash and gourds. Our 2014 season begins Saturday, September 6 thru October 31 Our hours are Saturday 8:00 to 6:00 Sundays 10:00 to 6:00 Week Nights 4:00 to 7:00 (more...)
Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market. (more...)
**Grass-Fed Beef ** Pastured Poultry ** Farm Fresh Eggs ** Pastured Pork** ** Heirloom Vegetables ** Fruits ** Heirloom Nuts** (more...)
Hammock Farm uses organic and sustainable farming practices to provide you (and ourselves!) with food that is of the highest quality. Our Berkshire hogs, Australorp hens, Katahdin lambs, and Oberhasli goats are raised on pasture without hormones or unnecessary antibiotics or chemicals and are GMO free. (more...)
Hello, Welcome to Haddocks Farm. We raise Dorper Katahdin Sheep and Asian Fruits and Vegetables. Daylilies are also for sale.Hunting is also allowed in our swamp. We sell here at the farm and at the Pitt County Farmers Market.(more...)
Gary and Pat Grissom planted their first fruit trees in the spring of 1963.Included in the first planting were both apple and peach trees.The orchard has continued to expand with 70 acres presently under cultivation. Our peach harvest begins the third week of July, and finishes the first week of September. (more...)