Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Family farm specializing in naturally raised beef and chevon. We also have goat milk and free range eggs available on the farm.(more...)
Tomato Bob grows over 400 varieties of heirloom tomatoes using earth friendly methods. We offer a huge selection of tomato and vegetable seeds on our website. Gardeners can request a free catalog to order by mail or order through our convenient online system.(more...)
Our family farm was established and 1982 and has continued to evolve thanks to the support of mid-Michigan and Lansing-lovers like us! We use sustainable, organically-inspired methods; using minimal chemical inputs and promoting good soil health by using compost and pulling weeds the old fashioned way. (more...)
Check out the farm pictures on face book..... We will not up date Local Harvest after this year due to costs ...check out face book for daily farm updates and useful information.....Our website is in the process of being updated...so face book is most accurate now....We are also on LinkedIn.. Eat clean and healthy food! (more...)