Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
CLOSED FOR BUSINESS AND WILL NOT REOPEN - WE suggest you contact comebackcrrek.com a quality local farm that sells at the Dallas Farmers Market
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We are a small family farm, located in Doyon, which is by Devils Lake, ND. It has been in our family for many generations. We raise vegetables, fruits, chevon, lamb, goats, chickens for butchering on CSA subscription, eggs for sale, grass feed beef and Norwegian Dole horses. Our operation is not certified organic, but we strive to use all organic practices. Our land have not been sprayed since 1990, nor have it seen commercial fertilizer since then.
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"A Farm in your Life", our CSA program is a HUGE hit. Our main Focus--to produce and supply the Safest, Healthiest most Nutrient Dense Foods possible-has never changed BUT we never imagined that something even Deeper & Healthier would result when Individuals and Families get a REAL old-time Homestead Family Farm back in their lives. Pastured, free range Scottish Highland Cattle-a heritage breed, Goats, Poultry and Water Fowl.
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WARNING - A Message From LocalHarvest, 6/22/2012 We have received reports that Sunrise Harvest Farm is no longer in operation and may be involved in fraudulent activity. If you are experiencing problems with this farm, please contact the Caroline County Sheriff's Office police department to report the fraud. Sunrise Harvest is a small, family-operated farm. All of our produce is grown without the use of synthetic chemicals or fertilizers, ensuring you receive the best produce possible.
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Hello we are a family owned perennial and vegetable farm. We field grow everything and use organic practices to the best of our knowledge. We carry a wide variety of heirloom vegetable plants in the spring (including at least 75 varieties of heirloom tomatoes) and produce from mid- May on .... depending on the weather. Come check us out..... FARM TOURS AVAILABLE BY APPOINTMENT PLEASE CALL FIRST EXPERIENCE our tasty heirlooms and fall in love with veggies all over again. We hope you enjoy.
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Strattons is an ecologically sound small farm employing Organic growing methods. The farm is powered by two Suffolk Punch Draft horses.
All produce is grown, and all animals are pasture raised on the farm giving you the security of knowing where your food comes from.
The farm has a market garden where we grow many heirloom vegetables, we use organic, sustainable grown or open pollinated seed.
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