Green-striped cushaw, aka Tennessee Sweet Potato Cushaw squash
Though the green-striped cushaw is technically a winter squash, it also produces a spring harvest. Found throughout the American South, the 10-20 lb squash has a yellow, slightly sweet flesh that is often substituted for pumpkin in pie recipes. It has a moist, hardy nature that stands up well in sweltering summer heat. The Cushaw is a central figure to much of southwestern Native American cooking, and is also prevalent in traditional Louisiana Creole dishes. While the green-striped cushaw is not endangered per se, it tends to be grown in small batches, often for private use, and is not widely available in retail markets.
Strattons is an ecologically sound small farm employing Organic growing methods. The farm is powered by two Suffolk Punch Draft horses. All produce is grown, and all animals are pasture raised on the farm giving you the security of knowing where your food comes from. (more...)
Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom - an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to teach and advance community-based food production and enjoyment, from farm to classroom to plate. (more...)
Stojan's Vegetables is family owned and operated business located in Maple Park IL. Our Farm Fresh Vegetables are naturally grown and include everything from Sweet Corn to asparagus to strawberries to specialty pumpkins and popcorn. We currently attend 8-10 local farmers markets a season. (more...)
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)
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We are family farm cultivating 35 acres of vegetable crops and 8 acres of orchard. We specialize in heirloom and artisan crops, with which we supply restaurants in Boston, NYC, and Portland. We also offer CSA shares containing our produce & fruit to the Boston area. (more...)