Hinkelhatz Hot pepper

More Information:

  • Slow Food USA
  • Map of Growers
  • Find Growers by State:

Named for their pendant fruits the size and shape of chicken's hearts - which is the translation of hinkelhatz - this hot pepper is a rare Pennsylvania Dutch heirloom dating to before 1880. The Hinkelhatz has a delicious stocky, spicy flavor. The peppers were traditionally used in pickled form as well as cooked and pureed into a "pepper vinegar" similar to Tabasco sauce. This Hinkelhatz sauce was used on sauerkraut and other Pennsylvania Dutch dishes. The pepper matures 105 days from transplant. Despite its culinary history in the United States, the pepper is currently only offered by one seed

Showing page 11 of 13 for 75 listings

Classy Sassy Salsa

  Palm Desert, CA

My products are made with the freshest ingredients grown in my garden and made with the most care in slow batches for the finest in freshness. If you want the best you have to try my salsa's and be the judge!! I sell 4 varieties which go from mild to hot and also 2 fruit salsas, Mango and Cranberry, to satisfy the sweet lovers out there. (more...)


Capella Farm

  Ann Arbor, MI

We are proud to follow organic growing practices and work hard to provide tasty veggies and herbs year round and, during the height of summer, flowers. It's time to sign up for winter, spring and summer: 1. Winter. We started Jan. (more...)


Breezy Meadows Orchard & Nursery

  Tinmouth, VT

Breezy Meadows Orchard & Nursery is a permaculturally biodynamically inspired farm in the wilds of Tinmouth, Vermont. We grow mixed vegetables in no-till permanent raised beds using no synthetic fertilizers, pesticides or fungicides. We also rotationally graze a herd of milking goats, laying hens, and pigs. (more...)


Bountiful Blessings Farm Produce

  Hinckley, IL    LocalHarvest Sponsor!

Our farm produce stands strives to provide quality, locally grown veggies and fruits. 2013 was a challenging year to raise a crop. However, the Bountiful Blessings Farm was blessed with a great season. Even though the weather was very dry over the summer, the vegetables did quit well. (more...)


Bluemoon Organics

  Sarona, WI

We are a small organic producer of veggies and apples. We have 12 garlic varieties,20 heirloom tomato varieties, many potato including 5 types of fingerlings as well carrots. beans, peppers, cabbages etc. Most all varieties are heirloom. (more...)


Blackbird Farms

  Coopersville, MI

To say it straight, Blackbird Farms grows food for people. Good, honest food, grown using only natural and sustainable practices. More specifically, we grow over a hundred varieties of vegetables on our sixteen-acre farm just north of Coopersville, Michigan. (more...)