Japanese Massaged Dried Persimmon

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Hoshi gaki are persimmons that are peeled and dried whole over a period of several weeks through a combination of hanging and gentle hand-massaging, until the sugars contained in the fruit form a delicate surface dusting that looks like frost. Unlike sliced dried fruit, which tends to be brittle and leathery, hoshi gaki are succulent, tender and moist, with a concentrated persimmon flavor. The hoshi gaki method is traditional to Japan, and came to America with Japanese American farmers. Because they are so labor-intensive, hoshi gaki all but disappeared from commercial production.

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Ferry Plaza Farmers Market

  San Francisco, CA

The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. (more...)


Casitas Valley Farm

  Ventura, CA

Casitas Valley Farm and Creamery operates on a 50 acre family farm located between Carpinteria and Ojai, CA on HWY 150. Our creamery produces small batches of artisanal organic cow's milk cheese. We raise heritage breed pigs on our farm, and grow avocados, apples, persimmons, walnuts and other certified organic crops. (more...)