Jimmy Nardello's Sweet Italian Frying pepper

More Information:

  • Slow Food USA
  • Map of Growers
  • Find Growers by State:

This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.

Showing page 11 of 86 for 513 listings

Thimblefull Farm

  Cape May Court House, NJ

Thimblefull Farms is located at Leaming's Run Gardens in Cape May County. No harmful chemical pesticides or products are used, farm visits are always welcome. CSA shares for the 2014 season are $375. Your share includes a season pass to Leaming's Run Gardens, and entitles you to 15 weeks of vegetables, for pickup once per week at Leaming's Run. (more...)


The Weed Patch

  Belview, MN

Along the Minnnesota River bluffs we grow produce for a farmers market and a CSA. We grow only heirloom and open pollinated produce. (more...)


The Urbanfarmer

  Sheboygan, WI

We grow using organic and sustainable inputs and methods including open-pollinated, non-GMO seed, no chemical fertilizers, pesticides or herbicides, crop rotation and use of row cover, composting, biodegradable pots and packaging, the use of harvested rainwater and solar energy. We are located on the southside of Sheboygan, within the city! (more...)


The Shepherd's Market

  Big Prairie, OH

The Shepherds Market is a family owned & operated farm, with a licensed store on-site. (more...)


The Rose Colored Forest

  Bedias, TX

Due to unexpected health issues, we are not selling anything at present. We will change this listing when I recover.(more...)


The Restaurant at Patowmack Farm

  Lovettsville, VA

Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. (more...)