Jimmy Nardello's Sweet Italian Frying pepper
This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
The first Certified Naturally Grown farm in the Town of Warwick!!! Growing hundreds of varieties of vegetables we feature some of the most unusual selections of vegetables and fruits in the region. Our farm store is open 7 days a week with a vast array of produce grown on our farm. (more...)
Virescence specializes in chili peppers, ranging from serranos using "old world" genetics to the scorching Bhut/Bih Jolokia Ghost peppers and Scorpion peppers. All have been selectively bred to perform in the mid-Atlantic region. (more...)
Videnovich Farms is a second-generation American farm but our farming heritage goes back centuries to the southeastern European region. Our relatives still farm in eastern Serbia near the Bulgarian and Romanian borders and our crops (and recipes) reflect this heritage. (more...)
Our story is a simple one. One woman, one idea, one plot of land. Since 1990, when a small plot was reclaimed in the heart of the city, ReVision Family Home and Urban Farm has given shelter and hope to pregnant and parenting homeless women - its Urban Farm cultivating an appreciation of the land and the bounty it can offer. (more...)
Vanderpool Gourmet Gardens is a CSA and Farm that specializes in Gourmet Garlic and Vegetables . We use sustainable and natural methods to grow our produce and enrich our land and local community. We are testing over 50 varieties of Garlic pioneering a new generation of garlic growing in the South. We have seed garlic for sale. (more...)
Our Market hosts 30 plus local, sustainable "growers", including artisans and bakers. Our farmers are sustainable, all-natural growers and our bakers use freshly ground, whole grains, or all-natural ingredients. There are soups, as well as pies and cheesecakes, breads, along with the staples of meat, milk, cheeses, eggs, coffee. (more...)