Jimmy Nardello's Sweet Italian Frying pepper
This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
A cherished heritage farmer's market located in the center of town in East Side Park, Norwich, NY for over 75 years. Our focus is local strickly fresh, farm and homegrown, produced or crafted by our vendors. We also feature New York State grown fruit and proudly accept NY FMNP coupons! FOOD STAMPS VIA EBT ACCEPTED!!! (more...)
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