Jimmy Nardello's Sweet Italian Frying pepper

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This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.

Showing page 73 of 86 for 513 listings

Chatham Preservation Farm

  Buffalo, MN

Chatham Preservation Farm is dedicated to providing the greatest food to people through raising heritage breeds of livestock and heirloom fruits and vegetables in a sustainable manner. Chatham Preservation Farms offers a wide variety of produce and pastured poultry, goat and pork through our on the farm pick up, CSA and Buffalo Farmers Market. (more...)


Changing Seasons Farm

  Carnation, WA

Our small family farm grows a wide variety of vegetables using ecologically sustainable methods. Our produce is Certified Naturally Grown and our farm is certified Salmon-Safe. (more...)


Ceres & Co.

  Walkerton, IN

USDA certified organic truck farm, greenhouse and beef operation. We use biodynamic organic principles and are USDA certified organic. Located in North Central Indiana. NEW!! Grassfed beef. First butchering is complete, and frozen packaged beef is now available. Inquire about cuts. (more...)


Cellar Door Collective

  Lincoln, CA

Biodynamic mini farm located in the foothills of Placer County, growing nutrient dense heirloom vegetables and culinary herbs. Mission: To grow and nourish...plants, minds, and bodies.(more...)


Cattleana Ranch

  Omro, WI

Cattleana Ranch has been developed as an environmentally sustainable grazing operation. We bring to you clover finished beef, pastured chickens, pork, and lamb. Our beef animals are not stressed by the competition of feed lot operations or force fed corn. Instead, they enjoy a serene, peaceful life on lush green pastures of clover and grass. (more...)


Catherine's for Lamb

  Grand Forks, ND

Soon after I married North Dakota farmer Kent Pfennig, I began to miss the exceptional flavor of lamb I grew up with in New Zealand. Determined to meet or exceed those lofty standards for taste and quality, I also yearned to make our Driscoll, North Dakota family farm more sustainable. (more...)