Jimmy Nardello's Sweet Italian Frying pepper
This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
Chatham Preservation Farm is dedicated to providing the greatest food to people through raising heritage breeds of livestock and heirloom fruits and vegetables in a sustainable manner. Chatham Preservation Farms offers a wide variety of produce and pastured poultry, goat and pork through our on the farm pick up, CSA and Buffalo Farmers Market. (more...)
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USDA certified organic truck farm, greenhouse and beef operation. We use biodynamic organic principles and are USDA certified organic. Located in North Central Indiana. NEW!! Grassfed beef. First butchering is complete, and frozen packaged beef is now available. Inquire about cuts. (more...)
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