Jimmy Nardello's Sweet Italian Frying pepper
This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from seed saver Jimmy Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887. The Jimmy Nardello's pepper is sweet and light when eaten raw. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
Thank you to all of our CSA members in 2008. It was a challenging year for us, and unfortunately, we could not continue on our farm for 2009. We have moved to oregon to be closer to family and will eventually try again to have a farm and CSA in the future. (more...)
Turner Farm is a 60-acre certified organic farm in the northeast corner of Hamilton County. We operate four CSA programs (a 50-member vegetable CSA, a meat CSA, a flower CSA, and a winter vegetable CSA). We also sell at the Madeira Farmers Market on Thursdays from 3:30 p.m. till 7 p.m., and year-round directly from the farm. (more...)
At Turkey Hill Farm we grow vegetables and fruits for market and select local restaurants. In Fall, Winter and Spring we grow Lettuces, traditional Southern greens, Asian greens, arugula, carrots, turnips, Brassicas, radishes, scallions, green garlic, turmeric, ginger, and Satsumas. (more...)
TREASURED HAVEN FARM is a Minnesota Century Farm owned by the Johnson Family and is a diverse and multifaceted farm located in the Scenic St. Croix River Valley, an easy hour drive north from the Twin Cities Metro area. (more...)
Tranquil Farms is a small family run farm in Montgomery, TX. We believe in and use sustainable farming and traditional animal husbandry practices in all of our farm operations. This farm has been in our family for over 30 years and during that time has never had any chemical fertilizers or pesticides used. (more...)
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally! Torpland Farm is owned and operated by Ann and Richard Torp. We began farming in 2010 to put our commitment to healing our food system into action. In 2012, we began a new partnership with Our Garden in Volo. (more...)