Meyer Lemon of California's Central Coast

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The Meyer Lemon, first brought to the US from China in 1908, is thought to be a cross between a true lemon and a mandarin orange. The Meyer tree is small, reaching 6 to 8 feet at maturity. It flowers intermittently throughout the year, but the main season of fruit production is the spring. The lemon is a medium sized, round fruit that has a beautiful golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy, and less acidic than that of true lemons.

Showing page 11 of 13 for 74 listings

Classic Organic Farm & Market

  Gaviota, CA

Nature's true tastes and fresh-picked nutrition are available daily at Classic Organic Farm & Market, owned and operated by Helmut Klauer, a classic organic farmer. (more...)


Churchill Orchard

  Ojai, CA

Churchill Orchard in the Ojai Valley. Our orchard is in the beautiful East End of the Ojai Valley in Southern California. (more...)


Casalegno Family Farm

  Soquel, CA

We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916. (more...)


Canvas Ranch

  Petaluma, CA

Canvas ranch is a sustainable, 125-member csa and family farm and the only local farm delivering to marin county and southern sonoma county. we grow all kinds of vegetables, some fruits, free-range eggs, herbs, and flowers without pesticides. (more...)


Brothers Restaurant at MatteIs Tavern

  Los Olivos, CA

Brothers Restaurant at Matteis Tavern is located in the Santa Ynez Valley in the town of Los Olivos. Our location was built in 1886 and is an historical stagecoach stop from the old west. (more...)


Brines Farm

  Whitmore Lake, MI

Try our variety of freshly harvested, nutritious and delicious fruits and veggies grown with care on our small family farm in Dexter, Michigan. We are not certified organic at this time but everything is authentically grown and visits to the farm to see our operation can be scheduled. (more...)