Meyer Lemon of California's Central Coast
The Meyer Lemon, first brought to the US from China in 1908, is thought to be a cross between a true lemon and a mandarin orange. The Meyer tree is small, reaching 6 to 8 feet at maturity. It flowers intermittently throughout the year, but the main season of fruit production is the spring. The lemon is a medium sized, round fruit that has a beautiful golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy, and less acidic than that of true lemons.
Our farm is small but our products are big in flavor, texture and nutrition. We supply restaurants, markets, our farm stand and santacruzlocalfoods.com with high quality fruits and vegetables. We employ bio-intensive practices including compost tea) to increase the life of our soil. We prefer to use seeds that we have grown. (more...)
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