Meyer Lemon of California's Central Coast
The Meyer Lemon, first brought to the US from China in 1908, is thought to be a cross between a true lemon and a mandarin orange. The Meyer tree is small, reaching 6 to 8 feet at maturity. It flowers intermittently throughout the year, but the main season of fruit production is the spring. The lemon is a medium sized, round fruit that has a beautiful golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy, and less acidic than that of true lemons.
Lemonade Springs Farm is an organic, young-farmer owned and operated, diverse, fully-integrated farm offering a wide variety of heirloom vegetables, herbs, fruits and flowers. We also raise chickens and ducks on pasture for meat and eggs, as well as rabbits, and offer pasture-raised pork from our heritage Berkshire and Tamworth pigs. (more...)
We grow the sweetest meyer lemons you ever tasted. I planted the orchard in 2004 and this year is our seventh harvest. We have 40 trees each named after a woman who inspired me or helped me achieve my dreams. Our lemon ladies are raised with whitney farms organic citrus fertilizer, sunshine, water and love. (more...)
We own 10 acres 28 miles north of Chico and 12 miles south of Red Bluff. My husband John, who received his bachelor's degree in Agriculture over 30 years ago from CA State University Chico, owns Lassen Landscapes, a landscape design and installation business. (more...)
K.M.K. Organic Farms is a 70 acre organic family owned farm located in Kingsburg, Calif. We sell at local farmers markets, 2 CSA's and to local restaurants. We grow alittle of everything! 11 varieties of avocados, 8 of these varieties are thin skinned so you do not have to peel these! (more...)
All All shares are sold out. THANK YOU!. . InSol Farm is a start up subscription farm that has been in planning for some years. The farm subscriptions will be limited on a first come, most loca,l basis accepting only eight full paid subscriptions this season. (more...)
We have been raising natural hogs and beef for almost 20 years selling privately. A few years ago we began growing heirloom vegetables and strange varieties not often seen in stores, noticing that the ones we did see were inferior and Expensive. (more...)