Meyer Lemon of California's Central Coast
The Meyer Lemon, first brought to the US from China in 1908, is thought to be a cross between a true lemon and a mandarin orange. The Meyer tree is small, reaching 6 to 8 feet at maturity. It flowers intermittently throughout the year, but the main season of fruit production is the spring. The lemon is a medium sized, round fruit that has a beautiful golden yellow color. The edible skin is shiny, and smooth with small pores. The rind of the Meyer is thin, and the fruit very juicy, and less acidic than that of true lemons.
We have been raising natural hogs and beef for almost 20 years selling privately. A few years ago we began growing heirloom vegetables and strange varieties not often seen in stores, noticing that the ones we did see were inferior and Expensive. (more...)
Hippychick's Gardens is a small quarter acre urban homestead located in bastrop texas. From this lovely urban garden, we sell heirloom lettuces, specialty greens, and seasonal goods. (more...)
We are a family farm based in Watsonville, California, specializing in organic vegetables and specialty cut flowers. (more...)
We are a functioning urban homestead on a half-acre city lot in the heart of Charlotte's Starmount residential neighborhood. (more...)
Out standing in the field! Harford Farm is a small family farm, certified organic by NOFA-NY Certified Organic LLC. We sell through a CSA and at the well-established Cooperative Farmers Market of Scranton. We grow a wide selection of vegetables, herbs, cut flowers and fruit, all available through individual $100 CSA shares. (more...)
Hall Farms is located in the small mountain community of Manton, Ca, and we do deliver! Owners Holly and Tom believe in good food and the satisfaction of growing it. Hall Farms offers grass fed beef, grass fed chicken, Thanksgiving turkeys, eggs and a wide variety of fruits, veggies and more. (more...)