New Mexico Native Chiles

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The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.

Showing page 11 of 16 for 95 listings

Grassfield Farms AG R & D Heirloom Seed Supplier

  Chesapeake, VA

We are a Biological Farming Practice Producer of Specialty and Heirloom Produce and Seed. We are also a Private Funded Research Farm, Specializing in Molecular Biology, Micro-Propagation, Cell - Division Propagation, Plant Grafting, Phytopathology (strictly, natural biological controls) and Heirloom Seed Producer. (more...)


Grand Court Farmers Market

  Kansas City, MO

Winter Farmers Market every Saturday throughout the year. We are inside when the weather is bad. (more...)


Gila Farm Stand

  Gila, NM

Our community's volunteer run farm stand offers all locally grown and seasonal meats, produce, and eggs. We also host a free book/media exchange, community events and suppers, and a chance for farmers and consumers to come together. Tuesdays 3:30 - 6:30 in downtown Gila. call Teleah (575)535-2729 for more info.(more...)


Garmon Family Farm

  Whitesburg, GA

Garmon Family Farm is a small family farm best known for our Blueberries located approximately 1 hour west of Atlanta, GA. We have blueberries, muscadines, scuppernongs, pears, apples, seasonal garden produce, herbs, free range eggs (chicken, duck, and guinea when in season) and flowers. (more...)


Gardens On Air

  Albertville, AL

Aeroponically Grown Vegetables, Produce, and Herbs grown in a climate controlled Greenhouse to produce the freshest, tastiest, & healthiest vegetables, pesticide & herbicide free. No seasonal worries with continual harvesting every 25 - 45 days depending on the crop. Veteran Owned and Operated. (more...)


Ferry Plaza Farmers Market

  San Francisco, CA

The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. (more...)