New Mexico Native Chiles
The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.
Our certified organic family farm uses sustainable growing methods to raise the tastiest vegetables, herbs, flowers and meat possible. Our food is all local, all the time! No synthetic pesticides/fertilizers ever. (more...)
Our 2014 CSA Membership Brochure will be available for the 2014 growing season the 2nd week of February 2014. Please send us an e-mail by clicking the "Email Us" button below and we will email you a copy of our 2014 CSA BROCHURE Our brochure should answer most of your questions. (more...)
We are a Biological Farming Practice Producer of Specialty and Heirloom Produce and Seed. We are also a Private Funded Research Farm, Specializing in Molecular Biology, Micro-Propagation, Cell - Division Propagation, Plant Grafting, Phytopathology (strictly, natural biological controls) and Heirloom Seed Producer. (more...)
Winter Farmers Market every Saturday throughout the year. We are inside when the weather is bad. (more...)
Our community's volunteer run farm stand offers all locally grown and seasonal meats, produce, and eggs. We also host a free book/media exchange, community events and suppers, and a chance for farmers and consumers to come together. Tuesdays 3:30 - 6:30 in downtown Gila. call Teleah (575)535-2729 for more info.(more...)
Garmon Family Farm is a small family farm best known for our Blueberries located approximately 1 hour west of Atlanta, GA. We have blueberries, muscadines, scuppernongs, pears, apples, seasonal garden produce, herbs, free range eggs (chicken, duck, and guinea when in season) and flowers. (more...)