New Mexico Native Chiles
The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.
With over 100 small growers participating, the Santa Fe Farmers' Market is the largest in New Mexico and one of the best known in the country. The Market operates year-round in the Santa Fe Railyard and hosts numerous events, including Cook With the Chef, Kids' Events, and Farm Tour.(more...)
Fresh picked, local grown organic vegetables. Open Saturday 8-1:30 for retail. Wednesday 1-4:30 for CSA Pick Up. Starting CSA subscription now for 2013 We are local growers of fresh vegetables and expanded our fields to serve the needs in Ramona for quality vegetables at reasonable prices. (more...)
We are urban growers, located off Ford & Highland in the city of Redlands, California on Rolling Hills Rd. (more...)
River Terrace Gardens is located on an upland terrace east of the Skunk River in northeastern Polk County. The site offers a variety of soil types and microclimates. The land has been nurtured by the owners since they acquired it in the mid-eighties. It has been free of synthetic chemicals and fertilizer since the late eighties. (more...)
Nestled in the rolling hills of Southern Indiana, our historic farm homestead is now home to over 100 beautiful alpacas as well as our naturally-tended gardens and orchards. We specialize in garlic along with a variety of other produce, all as lovingly tended as our alpaca friends. (more...)
Red Hot Poker Farms is growing fruit, vegetables, heritage breed turkeys, cage-free fresh eggs and pasture raised beef - along with our four daughters. We participate in the City of Roswell Farmer's Market and we are weeks away from launching our first CSA.(more...)