New Mexico Native Chiles
The New Mexican Native Chile, which is sometimes called the Chimayo, Dixon, or Velarde, has been a part of the local diet in New Mexico for centuries. The chile owes its variety of names to the numerous towns where it is grown. Today, Hispanic farmers who rely upon traditional methods to produce these quality fruits grow the Chilies on small plots of land, with flavor and heat varying accordingly. The Chile is typically about six inches long, red or green, with crinkly skin. The chiles are eaten fresh, dried whole or ground into a coarse powder that forms the basis for regional dishes.
The Lakeshore Certified Farmers Market is open year-round on Saturday, 9am to 1pm. It is located in Wofford Heights, Kern County, California at the Pavilion of the Lakeshore Lodge. The Market features locally grown produce, state certified local eggs, baked goods, cottage food permitted preserves and nursery items. (more...)
We produce hard neck and soft neck garlic. We also produce cherries, peaches, prunes, plums, asian pears, apples, apricots, and table grapes. We grow Italian as well as mid eastern melons. We grow tomatoes for sauce as well as heirlooms for fresh eating. We raise cabbage, artichokes, peppers, and cucumbers. (more...)
We are a family owned and operated farm located in Elberta, Al. We specialize in various vegetables and some specialty and heirloom vegetables. We do not plant any GMO vegetable crops.(more...)
Welcome to HoneyBear Ranch! We are a small, family owned farm located in SE Oklahoma. We specialize in interesting and unique tomatoes, peppers, eggplants and herbs. We start all of our vegetable plants from non-GMO seeds purchased from reputable seed companies. We use natural fertizers and compost to feed our plants. (more...)
We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods. We grow delicious lettuce, spinach, radishes, beets, garlic, sweet onions, carrots, green beans, peppers, tomatoes, squash, cucumbers, zucchini, basil, cilantro, rosemary, dill, sage, and much more!(more...)
We have been raising natural hogs and beef for almost 20 years selling privately. A few years ago we began growing heirloom vegetables and strange varieties not often seen in stores, noticing that the ones we did see were inferior and Expensive. (more...)