Orange Oxheart tomato

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The Orange Oxheart tomato is a family heirloom from the Virginias region. This fruit has a deep orange skin, which hides a dense, orange flesh. The Oxheart is appropriately heart-shaped and can grow to a large size, often weighing in at one pound or more. The meat of the tomato is dense with a rich aroma. This heirloom tomato has superior flavor and its meatiness makes it excellent for salsas and canning.

Showing page 28 of 29 for 172 listings

Aravaipa Heirlooms

  Aravaipa Canyon, AZ

We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance (more...)


Applebean Farm

  Rainier, OR

We are a small farm located on 5 acres in Rainier, Oregon. We grow kids, animals, vegetables, herbs, edible flowers, veggie and herb starts for your garden and raise pastured chickens for eggs. The farm may be new, but we are experienced growers. We are slowly but surely creating a diversified family farm. We are not a certified organic farm. (more...)


Anichini - Moore Ranch & Farm

  Woodward, OK

Anichini - Moore Ranch & Farm is a small diversifed farm. We raise many different crops with a focus on heritage animals and foods. We raise heritage sheep breeds (Finn, Lincoln, Shetland and their crosses), heritage pigs (Large Black Pigs, heritage cattle (Belted Galloway and Jersey), and buffalo on pasture and hay. (more...)


Aliff Acres

  McDavid, FL    LocalHarvest Sponsor!

We are a small, family-owned farm, located in Northwest Florida in the McDavid community. We specialize in heirloom, non-gmo produce. We believe in growing produce with no pesticides or herbicides and follow organic planting and growing methods. (more...)


Academy Street Gardens

  Oriental, NC

Academy Street Gardens is located within the coastal village of Oriental,NC We are growing 25-30 varieties of heirloom and open-pollinated vegetables and herbs throughout the seasons. This year we are also participating in the Ark of Taste through Slow Food USA. (more...)