Orange Oxheart tomato
The Orange Oxheart tomato is a family heirloom from the Virginias region. This fruit has a deep orange skin, which hides a dense, orange flesh. The Oxheart is appropriately heart-shaped and can grow to a large size, often weighing in at one pound or more. The meat of the tomato is dense with a rich aroma. This heirloom tomato has superior flavor and its meatiness makes it excellent for salsas and canning.
Check out the farm pictures on face book..... We will not up date Local Harvest after this year due to costs ...check out face book for daily farm updates and useful information.....Our website is in the process of being updated...so face book is most accurate now....We are also on LinkedIn.. Eat clean and healthy food! (more...)
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III. Just like his father and grandfather before him he runs every aspect of this small farm, from buying, to selling, planting to harvesting. (more...)
Along the Minnnesota River bluffs we grow produce for a farmers market and a CSA. We grow only heirloom and open pollinated produce. (more...)
We sell conventionally grown vegetables to local restaurants and summer camps. Hard-neck garlic to mid-coast farmstands, co-ops,and restaurants. Seed Garlic to area farmstands,garden centers and mail-order. We specialize in cherry tomatoes, heirloom vine-ripes,mixed leaf lettuce, summer squash, zucchini,squash blossoms and edamame. (more...)
Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. (more...)
HEIRLOOM BLOODY BUTCHER CORN...is now here! We are offering cornmeal, corn for your own grinding and corn seed for those who wish to grow their own Bloody Butcher corn. This corn is "start to finish". We save seed (no chemicals used on the farm), plant, grow, harvest, traditional air-drying by hanging, hand-shell, and small batch grind. (more...)