Pawpaw

More Information:

  • Slow Food USA
  • Map of Growers
  • Find Growers by State:

Though the pawpaw is generally unknown to the American public, it is the largest edible fruit native to the US. The fruit is indigenous to 26 states, from northern Florida to Maine and west to Nebraska. As a much loved fruit, European settlers named towns, creeks, and islands after the pawpaw. Today, pawpaws are primarily eaten in very rural areas, and many Americans are wholly unfamiliar with the fruit. The Pawpaw has a creamy, custard-like flesh with a tropical flavor, which is often described as a combination of mango, pineapple, and banana.

Showing page 5 of 17 for 99 listings

Sandia Pastured Meats

  Ottawa, KS

We are a family farm that has been raising pigs, dairy goats, and chickens for our own consumption. We are now at a point where we have extra to sell! We currently offer: Pork Goat Eggs Whole Chicken Coming 2014: Rabbit We are located on a beautiful twenty acre plot 10 miles from Hwy 56/ 59 intersection south of Lawrence. (more...)


Salamander Springs Farm: Susana's Perma-organics

  Berea, KY    LocalHarvest Sponsor!

Since 2002, Salamander Springs Farm has produced market crops without tillage, fertilizers or pesticides. This farm & homestead was created from scratch by developing & recycling local resources, energy & nutrients. (more...)


SFC Farmers' Market, Downtown, at the Triangle, and at Sunset Valley

  Austin, TX

Now we are connecting farmers to consumers at two Saturday (year-round) markets--one at Sunset Valley and one at Republic Square Park downtown. There is also the Wednesday (year-round) at the Triangle. (more...)


Roundabout Farm

  Keswick, VA

Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia. Just minutes east of Charlottesville, Roundabout Farm grows produce and cut flowers using sustainable and environmentally friendly practices. (more...)


Rosewind Farm

  Borden, IN

Rose Wind Farm is the result of the sustainable farming practices followed by my parents, who bought it in 1941 and began restoring the abandoned fields. My focus of interest on fresh vegetables, fruits, and herbs, testing and seeking out the most nutritious and flavorful varieties, many of which are heirlooms.(more...)


Roots Farm

  Winterville, GA

Our primary interest is connection, which we seek to cultivate through four areas of focus: food, ecology, education, and community. Roots Farm CSA works to provide food that nourishes both body and spirit while caring for the land and the Earth that sustains us. (more...)