The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. The Sheboygan's strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidit
Blackberry Meadows Farm was first certified organic in 1992 and has since provided the Pittsburgh area with high quality local, fruits and vegetables, meats and eggs. Our products are available through CSA shares, East End Food Cooperative, two urban farmers markets and on farm sales. Our season runs approximately 20 weeks from the beginning of June through mid to late October. Subscribers travel to our farm once a week to pick up in-season produce.
Bee Heaven Farm runs a multifarm-CSA from mid-November thru April. We provide produce from our Redland Organics member farms and other South Florida organic and sustainable growers. In summer we ship certified Organic Florida Avocados mail-order to your home directly from the farm. Check out www.beeheavenfarm.com for full information about our CSA program.
Bayberry Farm's goal is to provide fresh, quality food grown in a sustainable and natural manner. We recognize that we have an obligation to our community, customers and employees to be responsible stewards of the land.
Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. All member farms are dedicated to supplying their customers with the freshest and highest quality vegetables, herbs, mill products, eggs, fruits, flowers, and transplants.
We are a VERY small-scale producer with limited offerings of:
- CSA subscriptions
- Pasture raised, naturally grown pork
- Heritage breed, free-range turkeys
- Free-range chickens
- Organically grown grapes and berries, especially MULBERRIES! We believe in humane, sustainable, and responsible agricultural practices, and take no shortcuts in delivering you the very best products. We have been inspected and certified by Certified Naturally Grown.
We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in:
Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance
Desert tolerant varieties (adapted to heat, drought, low humidity, sunscald, or poor soil)