Sheboygan tomato

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The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. The Sheboygan's strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidit

Showing page 7 of 9 for 52 listings

Delectation of Tomatoes, etc.

  West Valley City, UT

A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by providing a wide variety of the healthiest, best tasting, and locally grown produce available. (more...)


Deep Roots Farm

  Moscow, ID    LocalHarvest Sponsor!

Deep Roots Farm in Moscow, ID grows vegetables, fruits, and eggs using techniques that promote biodiversity on their farm. They practice an intensive planting rotation to create diversity for plant health while increasing production. They utilize laying hens for fertility and pest control. (more...)


Dancing Roots Farm

  Troutdale, OR    LocalHarvest Sponsor!

We are open for new members for the 2014 season - Join today! THANK YOU to all the households who enjoyed our produce last year, picked wild blackberries, tried our recipes and nourished us with feedback and support. Eat Local!(more...)


Crown Point Ecology Center

  Akron, OH

Crown Point Ecology Center is a non-profit organization that promotes the principles of community, justice, sustainability and spirituality. One of our most visible examples of these is our Foodbank Farm and CSA. (more...)


Crisantes Ranches

  Yuma, AZ

Sunny Valley Organics is a family-owned business rich in history. Founded by Miguel Crisantes and his wife, Sunny, along side their two sons, Miguel III and Hector. Named after the family's youngest daughter Sunny, our company was founded in 1989. (more...)


Capella Farm

  Ann Arbor, MI

We are proud to follow organic growing practices and work hard to provide tasty veggies and herbs year round and, during the height of summer, flowers. It's time to sign up for winter, spring and summer: 1. Winter. We started Jan. (more...)