Sheboygan tomato

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The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. The Sheboygan's strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidit

Showing page 9 of 9 for 52 listings

Ardwyn Farm

  Kewaskum, WI

We are a VERY small-scale producer with limited offerings of: - CSA subscriptions - Pasture raised, naturally grown pork - Heritage breed, free-range turkeys - Free-range chickens - Organically grown grapes and berries, especially MULBERRIES! (more...)


Aravaipa Heirlooms

  Aravaipa Canyon, AZ

We offer over 100 varieties of tomato starts and 50 pepper cultivars, and specialize in: Endangered heirlooms , including every tomato and pepper boarded on Slow Food USA's Ark of Taste and red-listed by RAFT , the Renewing America's Food Traditions Alliance (more...)


Amaranth Acres

  Minonk, IL

A new island of fresh healthy produce is sprouting in an island of corn and soybeans. Amaranth Acres is a first year market garden specializing in unique and heirloom vegetable varieties. We have hundreds of different varieties in our seed order, and are interested in education and preserving various older, traditional agricultural practices. (more...)


A Fresh and Local CSA

  Shepherdstown, WV    LocalHarvest Sponsor!

Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2014 season. Details are on our website. (more...)