The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
My husband and I started a non certified organic garden four years ago outside of Ann Arbor, Michigan. Originally we intended to feed ourselves and family-friends with enough to preserve for winter. While not new to gardening I had not grown in Michigan since my childhood. (more...)
Loon Organics is a certified organic farm growing specialty vegetables and herbs. We have been farming since 2005, and moved in the fall of 2008 to our own 40-acre organic farm in Hutchinson, MN (70 miles west of Minneapolis). We have around 165 CSA shares that we offer. (more...)
We are all natural, humane breeders of Gloucestershire Old Spot, Large Black and Berkshire pork; Kardosh Bronze, Narragansett, and Beltsville turkeys; Broadbreasted Bronze and White turkeys; Angus and Wagyu/Angus beef. (more...)
Growing naturally for you and our earth! We are located along the mountain headwaters of the Middle Fork of the Holston River. We use natural and sustainable practices to produce chemical-free hay and healthy grass-fed lamb, Ossabaw Island pork and classically-aged Angus beef. (more...)
Late Bloomin' Heirlooms is a mini-farm known for over 50 varieties of heirloom tomatoes as well as peppers, eggplant, melons,squash and culinary herbs. Starting as a farmers' market garden, we progressed to selling to a few restaturants. This year will be our 1st year as a small CSA. (more...)
We are a small, family-run business that focuses on local foods, sustainable agricultural methods, and healthy living. Our produce is always GMO-free, we use organic methods, and our livestock is free-range. I worked on a small farm in high school and my experience with fresh food profoundly impacted me. (more...)