The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
Voted "Best Local Farm" by the Austin Chronicle! We started our farm in East Austin in 2004 with a 30x50 foot "Backyard Garden." Since then, our small family-run CSA has grown to become the most popular community-supported, 100% certified organic farm in Texas! (more...)
I have a small organic (not certified organic) farm that is located on my family's farm land. My family has been farming this land since the late 1800s and I am the latest generation to farm. I am trying to reinvent the farm by growing vegetables and marketing them directly to consumers. (more...)
We are a family owned and operated farm located in Elberta, Al. We specialize in various vegetables and some specialty and heirloom vegetables. We do not plant any GMO vegetable crops.(more...)
Jen's Garden is a small farm in Casco, MI started to provide the family table with delicious naturally grown food both fresh, dried, and canned. Over time, I realized that my "hobby" was quickly becoming a dying art in America. Now I devote my time to saving, collecting, preserving heirloom seeds and promoting self sustainable living. (more...)
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers. Our seasonal produce is available direct to consumers via CSA and an on-site farmstand, as well as heirloom seedlings in the spring. (more...)
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. (more...)