The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
We are a family owned and operated farm located in Elberta, Al. We specialize in various vegetables and some specialty and heirloom vegetables. We do not plant any GMO vegetable crops.(more...)
Jen's Garden is a small farm in Casco, MI started to provide the family table with delicious naturally grown food both fresh, dried, and canned. Over time, I realized that my "hobby" was quickly becoming a dying art in America. Now I devote my time to saving, collecting, preserving heirloom seeds and promoting self sustainable living. (more...)
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers. Our seasonal produce is available direct to consumers via CSA and an on-site farmstand, as well as heirloom seedlings in the spring. (more...)
Founded in 2010, we are a diversified, Certified Naturally Grown, family- and community-oriented small farm located near Culver, Indiana. (more...)
We are a family owned and operated farm nestled in the beautiful mountains of eastern Kentucky. The four acres in crop and orchard production are surrounded by 100+ acres of mostly wooded and wildlife-inhabited land. While the farm is located in Elliott County, we have local CSA basket pickups in Morehead. (more...)
Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC. We use traditional organic methods, biodynamic preps, permaculture techniques, and other sustainable farming practices to care for our soil and our ecosystem. (more...)