The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)
Experience the joy of eating locally, sustainably, and in harmony with the seasons! FarmShare's fresh produce delivery service offers a delicious, convenient, and affordable way to purchase premium quality Northeast Ohio grown fruits, vegetables and artisan foods. (more...)
The Farm of Plenty at Little Moran is a community supported farm that grows organic heirloom vegetables. Heirlooms are seed varieties that are over 100 years old. The flavor and nutrient densities are usually much better than what is available today in the traditional grocery store setting. (more...)
Facing West Farm is a small sustainable family farm located in Henry County, producing 3 acres of mixed vegetables and fruits. We also tend to a small flock of Icelandic sheep, free range hens and honey bees. Our farm is currently transitioning to a new location. Unfortunately, we will not be offering a CSA this season.(more...)
Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia. (more...)
A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by providing a wide variety of the healthiest, best tasting, and locally grown produce available. (more...)