The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
2014 CSA shares are filling up! Sweet Beet Farm supplies quality naturally grown produce, eggs, and lamb to the area families and independently owned restaurants. We use exclusively organic methods and are scheduled for USDA organic certification in 2014. (more...)
We are a small family farm providing our locals with fresh vegetables, fruits, flowers, herbs and eggs. We are focusing our 2013 growing season on the Evans Valley CSA , but we are also available for special orders. (more...)
Swainway Urban Farm grows organic, nutrient-dense foods year-round in sustainable urban spaces and expands awareness of traditional foodways. We grow certified organic shiitake and oyster mushrooms and a variety of microgreens year-round in climate controlled indoor and outdoor facilities. (more...)
Stoney Lonesome is a family owned and operated farm in Gainesville, Va., thirty-five miles west of Washington D.C. Our farm landscape is an ideal setting for diversified food production; our gardens are surrounded by pasture, forest and ponds. We sustain our garden soil through crop rotation, composting, mineral amendments and straw mulch. (more...)
At Spice Farm we use ecologically sound and sustainable practices such as rain harvesting, hand weeding, IPM, companion planting, crop rotations and compost from our own heritage breed chickens to grow carefully selected varieties of organic and often heirloom, open-pollinated seed. (more...)
Snowline is a small family run Christmas tree farm located in the foothills of the Cascades South of Molalla OR. These past couple of years we have been working on some diversification prjects. Our main project has been starting a CSA. We are not certified organic, but we do use natural practices for growing all of our produce. (more...)