The Sheepnose Pimiento is a watery chile pepper with a rich meaty flavor. An Ohio heirloom plant, the pepper is filled with a mild, tangy flavor and rates at 0 on a 1-5 heat scale. The Sheepnose Pimiento is generally used for canning and cooking.
Por-Bar Farms is an authentic sustainable farm offering fresh, local produce, herbs and flowers. Our year-round operation features heirloom varieties grown in raised beds within high tunnels presently on 1/2 acre of our farmstead. We strictly follow organic and eco-friendly growing practices. (more...)
We are a family run nursery specializing in heirloom vegetable and herb transplants. We grow many different varieties of tomatoes, peppers and herbs as well as a few unique varieties of everything else. So far we have supplied wholesale to local hardware and feed stores but we have gotten the licensing to begin a retail market. (more...)
Husband and wife team Justin and Paige, grow vegetables, herbs, flowers, and fruits intensively on 6 acres of prime farmland in the community of Little River. We are USDA certified organic and we pay very close attention to crop quality and harvesting at the peak of freshness. (more...)
We are family operated farm that is dedicated to sustainable farming practices. Traditionally, farm raised produce and meats were the cornerstone of healthy and fulfilling meals. 2014 Egg Share and Produce Share CSA.(more...)
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat. We eased into selling to neighbors and friends and markets. We use no pesticides or herbicides -- we are a no-spray farm. (more...)
Owl Hollow Farm is a secluded farmstead near Cleveland, TN. Most of the property is mature and transitional forest and is a National Wildlife Federation Certified Wildlife Habitat. Providing Habitat for wildlife is important to us and is essential to the process of growing healthy food for our family and friends. (more...)