Sibley squash

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The Sibley Squash, which is also known as "Pike's Peak," was obtained from a woman in Van Dinam, Iowa, who had grown it for more than fifty years. Hiram Sibley & Company of Rochester, New York, introduced it commercially in 1887. The Sibley is a Hubbard-type squash with moderately vigorous 12-15 foot vines. The slate blue, teardrop-shaped fruits have very shallow ribs and weigh from 8 to 10 pounds. Its medium-thick orange flesh is flavorful and sweet. The flesh becomes drier and richer with storage, reaching its peak right after the turn of the New Y

Showing page 11 of 16 for 95 listings

Hidden Meadow Farm

  Brooklyn Corner,Kings County, NS

Nestled in Nova Scotia's breath taking Annapolis Valley lies 165 acres of prime agriculture land and home to Hidden Meadow Farm. We specialize in the conservation of rare & heritage livestock. Offering natural vegetables, herbs and cut flowers all grown from certified organic seed,started right here on the farm. (more...)


Harvestville Farm (formerly Kathy's Pumpkin Patch)

  Donnellson, IA

Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market. (more...)


Half Pint Farm

  Burlington, VT

Half Pint Farm is operated by us, husband and wife team, Mara and Spencer Welton. Between the two of us, we have 35 years experience growing & selling produce. Our two miniature dachshunds, Mr. Smeems and Bullet are trusty companions who help to keep the farm free of mice, rats, woodchucks, rabbits, and deer. (more...)


Gull Harbor Farm

  Olympia, WA

Gull Harbor Farm is situated along the shores of Puget Sound just a few miles north of downtown Olympia, WA. The land upon which this small vegetable farm sits is a part of a conservation easement through the Capitol Land Trust and has been in the Cushman family (my in-laws) for nearly 100 years. (more...)


Grey Barn Farm

  Tully, NY

We are a small farm located in the beautiful Tully Valley. Our focus is to provide quality heirloom and rare produce to our surrounding communities. We strive to share our appreciation for locally grown food. Our diverse offering includes 15 varieties of garlic, heirloom veggies, heritage breed eggs, and 6 varieties of hops for brewing! (more...)


Green Valley Farm

  Kirksville, MO

We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri. Our "specialization" is ethnic and heirloom vegetables, herbs, and small fruits. (more...)