This round, smooth fruit with a brilliant orange uniform color weighs around 8-10 oz. It is a midseason indeterminate tomato that grows well in northern and cooler climates . It is a family heirloom from Maine. Some say it is called "Valencia" because it looks like a Valencia orange, while others suspect it came from Valencia, Spain. The tomato has an excellent, full, complex tomato taste, with a great balance of acidic and sweet. It is meaty and rich with few seeds. Tasters describe the Valencia as bursting with flavor, rich and buttery as well as pineapple-like, sweet and refreshing.
We are a small family owned and operated farm that is Certified Organic by NJDA. Our land has been in the family since the early 1950's and was previously used as horse pasture. This means we know our lands history going back decades, ensuring no chemical fertilizers/pesticides were ever used. (more...)
We are a 180 acre farm located in Coastal Georgia. We raise and sell local, sustainably grown produce, beef, goat meat and honey. We supply produce for a number of area restaurants and maintain a 50 member CSA Program. For more information about our farm please visit our website: www.sapelofarms.com (more...)
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia. Just minutes east of Charlottesville, Roundabout Farm grows produce and cut flowers using sustainable and environmentally friendly practices. (more...)
All natural pastured chickens and turkeys (No cages, no hormones). Organic produce and fresh free-range eggs. All raised in the beautiful Licking Valley area of Ohio (near Newark). Call or email to place orders. Pick up at farm - local delivery available.(more...)
Roots Down Community Farm provides MOSA certified organic vegetables and fruits through our CSA program, and at area farmers markets in the greater Madison area. Farm market locations for 2014 include Madison East (Tuesday evening), Fitchburg (Thursday evening), and Dane County Farmers Market (most Saturdays). (more...)
We are a small sustainable farm located 30 miles outside of DC in the Montgomery County, MD Agricultural Reserve. Our operations include grass-fed beef, pasture-raised meats (pork, lamb, and chicken), free-range eggs, a wide variety of sustainably grown vegetables and wine! (more...)