This round, smooth fruit with a brilliant orange uniform color weighs around 8-10 oz. It is a midseason indeterminate tomato that grows well in northern and cooler climates . It is a family heirloom from Maine. Some say it is called "Valencia" because it looks like a Valencia orange, while others suspect it came from Valencia, Spain. The tomato has an excellent, full, complex tomato taste, with a great balance of acidic and sweet. It is meaty and rich with few seeds. Tasters describe the Valencia as bursting with flavor, rich and buttery as well as pineapple-like, sweet and refreshing.
Thornfield CSA started as an urge to keep bees in 2007. Every year since then, the garden and the bee yard have expanded in size. (more...)
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III. Just like his father and grandfather before him he runs every aspect of this small farm, from buying, to selling, planting to harvesting. (more...)
We grow using organic and sustainable inputs and methods including open-pollinated, non-GMO seed, no chemical fertilizers, pesticides or herbicides, crop rotation and use of row cover, composting, biodegradable pots and packaging, the use of harvested rainwater and solar energy. We are located on the southside of Sheboygan, within the city! (more...)
Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. (more...)
The Pumpkin Farm is a small vegetable farm owned and operated by Jason & Nicole Lobisser. We operate using sustainable farming practices and use no synthetic fertilizer, pesticide, herbicide or fungicide. Our farm is about 6 acres and is located off of Norfolk Road in Millis. (more...)
We are a multi-generation family farm, with gorgeous mountain views, convenient to most of East Tennessee. We organically-raise culinary herbs year round, and vegetable plants seasonally. Our particular focus is on Heirloom varieties. (more...)