Wenk's Yellow Hot Pepper
The Wenk's Yellow hot pepper is native to Albuquerque's South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium-to-hot peppers with a full, citrusy flavor. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
Here at Country Pleasures Farms we grow heirloom tomatoes and other fruits and vegetables chemical free. We continue to build our soil using our grass fed chicken and aged beef manure, kelp, peat, beneficial microbes, compost tea and Garden's Alive products. We are not certified organic but do not use chemical pesticides or herbicides. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
We are proud to follow organic growing practices and work hard to provide tasty veggies and herbs year round and, during the height of summer, flowers. It's time to sign up for winter, spring and summer: 1. Winter. We started Jan. (more...)
Our farm produce stands strives to provide quality, locally grown veggies and fruits. 2013 was a challenging year to raise a crop. However, the Bountiful Blessings Farm was blessed with a great season. Even though the weather was very dry over the summer, the vegetables did quit well. (more...)
Established in 2005, we are a small, family-owned farm. We started this venture to create an economically and ecologically self-sustaining homestead that provides an ongoing connection to the land for ourselves, our families and our guests. (more...)
Blooming Glen Farm CSA (Community Supported Agriculture) was formed in 2006 to offer fresh, nutritious, chemical-free, sustainably grown produce. Farmers Tom and Tricia have over 11 years of experience in small scale organic agricuture. (more...)