Wenk's Yellow Hot Pepper
The Wenk's Yellow hot pepper is native to Albuquerque's South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium-to-hot peppers with a full, citrusy flavor. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs. (We are not Certified). (more...)
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature. At Mooster's, we use organic seed, natural fertilizer (vegetarian) and a small farm way of growing food for folks in the Wadsworth area.(more...)
The Midland Downtown Farmers' Market is every Saturday 8:30 a.m. - 12:30 p.m. from the first weekend in April through the last weekend in October. We offer local and sustainble produce, coffee, honey, meats, doggy treats, baked goods, as well as local arts and crafts. (more...)
A small family-operated farm that specializes in premium organic heirloom tomato, pepper and lettuces starter plants, offered only in the spring. As the season progresses, produce is also available for purchase using the honor system via a market stand at the front of the property. State licensed and inspected for many years.(more...)
Local farmers market featuring Certified Organic, Certified Naturally Grown and conventional local produce and farm products. Each week our vendors bring the freshest local fruits, vegetables, hormone-free range-fed meats, milk, eggs, cheese, honey, homemade jellies, relishes, pies, breads and baked goods. (more...)
Los Lunas Growers Market meets every Tuesday, from June through October at Heritage Park from 4 to 7PM. Heritage Park is located at 3447 Lambros Circle at Main Street. Our local market unites farmers, growers and local producers with consumers who wish to purchase fresh, locally grown produce and locally made arts and crafts. (more...)