Wenk's Yellow Hot Pepper
The Wenk's Yellow hot pepper is native to Albuquerque's South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium-to-hot peppers with a full, citrusy flavor. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
Our organic farm located in the historic farming region of Goleta, California specializes in the breeding of high-quality heirloom organic seeds. We also offer a wide variety of seasonal organic crops, including asian and thai specialty varieties. (more...)
If you find it here, it's grown here. This is what 'producer only' means. By shopping with us, you can be sure that you are buying products that were locally grown and produced. You may not find watermelons or corn in May, but this may very well be the only drawback to our form of marketing. (more...)
Dinihanian's Farm is one of the oldest family farms in the Portland/Beaverton area, established in 1955. From June through October, the Farm offers a 20 week CSA and at the Farm store , we have a wide array of produce and other locally produced goods. We are attending several farmer's markets in the area this year, too. (more...)
A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by providing a wide variety of the healthiest, best tasting, and locally grown produce available. (more...)
Crown Point Ecology Center is a non-profit organization that promotes the principles of community, justice, sustainability and spirituality. One of our most visible examples of these is our Foodbank Farm and CSA. (more...)
We have one acre of fruits and vegetables in an intimate CSA. We are offering 12 shares for the 2014 year. A share is about 3/4 of a bushel on average per week, which comfortably feeds a family of four. Paid shares are $500, payable in installments. Payment in full is due by May 15th. (more...)