The Wenk's Yellow hot pepper is native to Albuquerque's South Valley, where is incorporated into the local cuisine. In terms of spice, this variety produces medium-to-hot peppers with a full, citrusy flavor. Because these waxy yellow fruits are very fleshy, they are often used for pickling.
Established in 2005, we are a small, family-owned farm. We started this venture to create an economically and ecologically self-sustaining homestead that provides an ongoing connection to the land for ourselves, our families and our guests. We raise high quality, chemical-free vegetables, herbs, chickens (eggs) and bees (honey & wax) which are sold through the Des Moines Farmers Market and our CSA.
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Blooming Glen Farm CSA (Community Supported Agriculture) was formed in 2006 to offer fresh, nutritious, chemical-free, sustainably grown produce. Farmers Tom and Tricia have over 11 years of experience in small scale organic agricuture. Our mission is to grow a large variety of high quality vegetables using holistic practices, while educating the community about the importance of where our food comes from and how it is produced.
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Beech Springs Farm specializes in Certified Naturally Grown heirloom produce, harvested at the peak of freshness and available in 2012 as CSA shares. We offer two share sizes: a full share, which will typically feed a household of four or more; or a half share, which should be sufficient for a household of one to two adults and younger children. Shares may be picked up at the farm on Thursdays from 3 pm to 6 pm. The season will run for 26 weeks from May 3 to October 25.
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Bear Butte Gardens is situated just 5 miles northeast of Sturgis between a great expanse of prairie and the beautiful Black Hills. In the 17 years the Groseks have lived on this land they have respected the native grasses and vegetation by utilizing natural means of weed control and careful grazing management. The gardens, hay land, and alfalfa are USDA certified organic. In 2013 CSAs will be available with only 25 shares being offered.
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We are a very small, urban farm, right in the heart of Austin. We are located about a mile east of the state capital building on land that was first used to grow food over 100 years ago! Currently we offer heirloom produce from September to June. 3 times per year we have Freedom Ranger Chicken. Our biggest annual project is our Heritage Turkeys we offer once per year for Thanksgiving. Our breeds are: Narragansett, Bourbon Red, Royal Palm, and Broad-breasted Bronze.
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Athens Locally Grown is a small group of growers located around Athens, Georgia. Each grower farms his/her land using strict standards to ensure that everything produced is chemical-free. All member farms are dedicated to supplying their customers with the freshest and highest quality vegetables, herbs, mill products, eggs, fruits, flowers, and transplants.
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