Yellow-Meated watermelon

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The Tohono O'Odham people, who are now the watermelon's cultural stewards, originally cultivated this yellow-meated fruit. The Yellow-meated watermelon is also known as Gepi by the Tohono O??odham people and as Sikyatko by the Hopi people. Watermelons were among the most important crops to the Piman and Hopi peoples, who ate them for six months of the year in the dry Arizona climate. The large oval watermelons have mottled green skin and bright orange-yellow meat. The prolific vines sprawl in all directions and are able to survive the high summer temperatures that are common to the desert environmen

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Northfordy Farm

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Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers. (more...)