Yellow-Meated watermelon

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The Tohono O'Odham people, who are now the watermelon's cultural stewards, originally cultivated this yellow-meated fruit. The Yellow-meated watermelon is also known as Gepi by the Tohono O??odham people and as Sikyatko by the Hopi people. Watermelons were among the most important crops to the Piman and Hopi peoples, who ate them for six months of the year in the dry Arizona climate. The large oval watermelons have mottled green skin and bright orange-yellow meat. The prolific vines sprawl in all directions and are able to survive the high summer temperatures that are common to the desert environmen

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Three Girls and A Tractor

  MARTHASVILLE, MO

Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie. (more...)



The Zahradka Farm at Brown's Cove

  Baltimore, MD    LocalHarvest Sponsor!

The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III. Just like his father and grandfather before him he runs every aspect of this small farm, from buying, to selling, planting to harvesting. (more...)


The Wild Way Out

  Coldwater, MI

The Wild Way Out is a completely different approach to agriculture and medicine in south central Michigan. We focus on unusual, heirloom and wild produce that has been grown and harvested in the most healthful way possible. (more...)


The Weed Patch

  Belview, MN

Along the Minnnesota River bluffs we grow produce for a farmers market and a CSA. We grow only heirloom and open pollinated produce. (more...)


TexasRanchDreams Farm

  Van Alstyne, TX

CLOSED FOR BUSINESS AND WILL NOT REOPEN - WE suggest you contact comebackcrrek.com a quality local farm that sells at the Dallas Farmers Market(more...)