The American Buff goose is an American descendant of the wild Greylag goose, which is found in Europe and Northern Asia. As a dual-purpose goose, it produces both eggs and a rich, dark meat. The Buff goose is an apricot-fawn color with a whitish abdomen, brown eyes and orange feet and bill. The breed is the largest of the medium weight class of geese with mature ganders weighing about 18 pounds and mature geese weighing about 16 pounds. The American Buff is calm and docile, a good choice for a home flock. They are good, attentive parents
Running Bug Farm - Better Than Organic Visit RunningBugFarm.Etsy.Com for our large online farm store - we ship worldwide! Our organic farm is family owned & operated by us. Our shops are a reflection of our life. What we sell is how we live & it supports us.
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I raise a few heritage poultry breeds. Presently we have Red Bourbon turkeys, Buff and Pilgrim geese, Appleyard ducks, and Ameracauna and Partridge Rock chickens. All free range during the day. We recently added Galloway cows with their crossbred calves. Chicken and duck eggs are available for purchase as seasonally available. Hatching eggs of turkeys, geese, chickens, and ducks as well as turkey poults and ducklings will be offered this year.
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***25 Shares still available for 2013*** Pastured meat (chicken, pork, beef) and eggs from heritage breed livestock, heirloom vegetables, maple and birch syrups, honey, and more. Feed hay pre-orders for the season. We follow holistic and organic practices. We are not yet certified. CSA and farmstand to families. Wholesale to restaurants and caterers. We host classes in cookery, natural health, and handcrafts. We also have familiarization tours and activities on the farm.
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The mission of Raven's Haven is to provide shelter, food
and care for all creatures - be they feathered, furry or
human. We do this in unity with others of like mind and spirit whom have inspired us to grow, stretch and live to our absolutely fullest. Eggs are food. In a time when
our society can not always provide for the young, old, sick and disenfranchised, eggs can make a difference.
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The best way to describe us a family farm using sustainable practices to make a living providing good, nutrition filled food for ourselves and our customers. Since 1990 we have been selling fruits and vegetables at the Orange City Farmer's Market that are grown without chemicals on our farm. That market is opening May 29 and will go through September 29. Our tables are covered with red and white checked tablecloths and filled with fresh vegetables and pies that are freshly baked.
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Plattsburgh's Winter Farmers Market focuses on local farm products (fresh fruits and vegetables, grass-fed meats, eggs, cheese, maple syrup) and ready-to-eat foods that reflect good stewardship of the earth and of our bodies. Most of our vendors grow organically. We are a "hybrid" market - like a traditional farmers market you may come browse and buy, but we really encourage folks to order ahead using our plattsburgh.locallygrown.net website.
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