American Plains Bison
The Plains Bison, which at their zenith numbered between 30 and 70 million animals, once ranged from Alaska to the northern tier of Mexican states, and from the East Coast to the West Coast of North America. The demise of the herd did not come until the Euro-American expansion westward in the late 19th century. But thanks to the cross-cultural efforts of ranchers, public-lands managers, and tribal nations, the Plains Bison has made a welcome comeback during the 20th century. The North American Plains Bison meat yields a marvelously tender, slightly sweet flavor with subtle reminders of the pasture in which the animal was raised.
Family owned and operated. Located between Johnstown and Ligonier, PA, in the Laurel Mtns. Organic, Angus, Holstein, Guernsey, Sheep, Pigs, Chickens, Arabians, Turkey, Nubian Goats. Land and greenhouse crops and floral. Our farm is part of our estate and is closed to the public unless otherwise by invitation. (more...)
It all began when jeff and linda peloquin, owners of vista wood bison ranch and peloquin construction, wanted to raise a healthy alternative meat which is not normally available at the grocery. That is how their bison herd began with a bull and a few females. (more...)
We are a small family farm in Orland. We raise heritage and traditional livestock. While we are not certified organic, we do not give our animals unnecessary antibiotics, hormones or other substances. We interact with our animals and treat them humanely. We raise Beef, Berkshire Pork, Bison, and Lamb. (more...)
All NaturalBeef & Buffalo Meats, Horse Boarding, Horse Breeding, Livestock Trailering, Farm Tours, School Programs. Members of National Bison Association and Michigan Bision Association.(more...)
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)
Stephens families of Kansas have been farmers for five generations. In the middle of the 1900s, Andrew Stephens began his family with a farm, a sheep operation and a Holstein dairy. (more...)