American Plains Bison
The Plains Bison, which at their zenith numbered between 30 and 70 million animals, once ranged from Alaska to the northern tier of Mexican states, and from the East Coast to the West Coast of North America. The demise of the herd did not come until the Euro-American expansion westward in the late 19th century. But thanks to the cross-cultural efforts of ranchers, public-lands managers, and tribal nations, the Plains Bison has made a welcome comeback during the 20th century. The North American Plains Bison meat yields a marvelously tender, slightly sweet flavor with subtle reminders of the pasture in which the animal was raised.
Field 51 Produce produces naturally grown vegetables, cut flowers, eggs, lamb and chicken. Our focus is on heritage breeds, heirloom vegetables and native plants. We'd love for you to come to the farm and get involved.(more...)
Fair Shares is dedicated to helping more people gain access to fresh, local, seasonal, sustainably-produced food in the St. Louis area. We think knowing where your food comes from is the first step in preparing safe, wholesome food for your family. (more...)
Eichten's Hidden Acres is a family owned company that has been producing award-winning artisian cheeses and American Bison products on their dairy farm since 1976. (more...)
Certified Master Gardeners on site bringing naturally grown fruits and vegetables to serve you and your family or business. Working farm tours, picnic area, farm stand, hiking paths, small animal petting area, cooking demonstrations, educational classes, and other special events available throughout the year. (more...)
The Davenport Freight House Farmers Market is the only year-round, indoor-outdoor Farmers' Market of its kind in the Mid-west. We are located along the scenic Mississippi Riverfront, anchored by the historic Freight House Building in lovely Downtown Davenport, Iowa. (more...)
300-member producer-only farmers' market. All items produced in Wisconsin. Open year round. See website for details.(more...)