American Plains Bison
The Plains Bison, which at their zenith numbered between 30 and 70 million animals, once ranged from Alaska to the northern tier of Mexican states, and from the East Coast to the West Coast of North America. The demise of the herd did not come until the Euro-American expansion westward in the late 19th century. But thanks to the cross-cultural efforts of ranchers, public-lands managers, and tribal nations, the Plains Bison has made a welcome comeback during the 20th century. The North American Plains Bison meat yields a marvelously tender, slightly sweet flavor with subtle reminders of the pasture in which the animal was raised.
The Davenport Freight House Farmers Market is the only year-round, indoor-outdoor Farmers' Market of its kind in the Mid-west. We are located along the scenic Mississippi Riverfront, anchored by the historic Freight House Building in lovely Downtown Davenport, Iowa. (more...)
300-member producer-only farmers' market. All items produced in Wisconsin. Open year round. See website for details.(more...)
Crazy Woman Ranch is family owned and operated in the lower Yakima Valley. Our philosophy is sustainability and we prefer to employ methods of management that allows us to proudly produce quality tree fruit, garden produce, poultry, goat milk and cheese and naturally raised beef and pork. (more...)
The Cheyenne Winter Farmers Market is located inside the cozy historic train depot the first Saturday of each month from November through May starting at 10 and ending at 2 pm. All our vendors sell items that are produced in Wyoming, northern Colorado or western Nebraska, but within a 150 miles of Cheyenne. (more...)
In 2008 we purchased a small herd of bison with the dream of supplying a healthy, natural, locally grown meat product to our community. We invite our customers to come out to the farm and see these majestic "Native Americans". One can only truly appreciate how fantastic they are when you see them up close. (more...)
Buffalo Gal & The Money Creek Buffalo Ranch maintains one of the finest quality bison herds in America today. Located in the Mississippi River Valley, our buffalo are raised on a diet of native grasses and sun-cured hay. (more...)