American Rabbit

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The American Rabbit population is restricted to North America. Though it was developed in California, the rabbit quickly spread across the country and was a popular meat and fur rabbit up until the 1950s. It is now the rarest of rabbit breeds in America. The American Rabbit is a multi-purpose breed, developed for both meat and fur and characterized by an ideal mandolin body and a deep blue color.  Americans are large rabbits with mature bucks weighing 9 to 11 pounds and does 10 to 12 pounds. They are a hardy breed and are docile in nature.  The rabbit is known to be easily dressed and to have lean meat of high quality

Showing page 2 of 11 for 61 listings

Two By Two Farms

  Powder Springs, GA    LocalHarvest Sponsor!

We are a small farm to table producer of meat, eggs, and milk. We also have a small local producer farm store. Our goals are to be self sustaining and all natural/organic in all our efforts. We raise heritage breed sheep, goats, pigs, rabbits, cattle, and fowl (chicken, ducks, and quail.) We do farm tours and educational forums.(more...)


Twirling Chickens Homestead

  Cumming, GA

Our goal at the homestead is to produce good clean food using sustainable methods for our family, friends, and the local community. The homestead currently produces pasture raised and organically fed chickens eggs, hatching eggs, broiler chickens, and garden produce. (more...)


Tuckahoe Lamb and Cattle Company

  Cartersville, VA

Tuckahoe Lamb and Cattle Co. is a multi-species, grass based family farm located in Cumberland County, Virginia. We raise grass-fed beef and dairy cattle, grass-fed lamb, pastured pork and rabbit and holiday turkeys. We also maintain a laying hen flock of approximately 350 hens for fresh eggs. (more...)


Trusted Earth Farm - CSA, Catering and Wholesale

  Reedsville, WI

At Trusted Earth, our CSA features a weekly assortment of fresh, sustainable grown, seasonal vegetables and fruit with our own fresh baked goods made from local, sustainable ingredients; organic pastured eggs and culinary accompaniments from right here in Northeast Wisconsin. (more...)


Thorn Acres

  Muscotah, KS

Thorn Acres is ran by myself (Lori), husband (Mike) and our 3 children. We started our farm as a 4-H project and it turned into our life. We raise nubian goats for milk, cheese and sometimes meat. Thorn Acres got it's name from our first born buck to Rose our first nubian doe. (more...)


The Rare Hare Barn

  Leon, KS

The Rare Hare Barn was founded in 2003, in response to our desire to find a higher quality meat product than was available in the stores. We wanted to have food that we could be assured of its quality. Our fryers are raised humanely and on grass whenever possible. They are fed a diet made from local grains custom made into pellets. (more...)