American Rabbit

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The American Rabbit population is restricted to North America. Though it was developed in California, the rabbit quickly spread across the country and was a popular meat and fur rabbit up until the 1950s. It is now the rarest of rabbit breeds in America. The American Rabbit is a multi-purpose breed, developed for both meat and fur and characterized by an ideal mandolin body and a deep blue color.  Americans are large rabbits with mature bucks weighing 9 to 11 pounds and does 10 to 12 pounds. They are a hardy breed and are docile in nature.  The rabbit is known to be easily dressed and to have lean meat of high quality

Showing page 3 of 11 for 61 listings

Tejas Heritage Farm

  Cleveland, TX

Our Farm operation is dedicated to sustainable organic practices for producing the highest quality foods possible for you and your family. As sustainable agriculturalists we believe in preserving heritage livestock breeds and heirloom open pollinated plant stock. (more...)


Sycamore Spring Farm

  Frederick, MD

"A Farm in your Life", our CSA program is a HUGE hit. Our main Focus--to produce and supply the Safest, Healthiest most Nutrient Dense Foods possible-has never changed BUT we never imagined that something even Deeper & Healthier would result when Individuals and Families get a REAL old-time Homestead Family Farm back in their lives. (more...)


Stonewall Rabbitry

  Glen Rock, PA

We raise rabbits for meat and show. we raise heritage breed of rabbit called Americans, we have American blue rabbits and American White rabbits. We also breed Flemish Giant rabbits. Rabbit meat is one of the healthiest meats you can eat We grow open pollinated heirloom vegetables(more...)


Stephens Honey

  Anza, CA

Stephens Honey, Anza , California Supports CSA / CNG Growers with Bees Would you like to impact the health of your local food-growing community? Do you appreciate the need to support agriculture, but don't know how to help? Are you looking for a unique, eco-sustaining gift? Now you can ADOPT A HIVE! (more...)


Salt of the Earth Farm

  Atwater, OH

Welcome to Salt of the Earth Farm. The farm is operated in Randolph Ohio by stay at home farmer mom Katrina Perzanowski Kohout with help from her loving husband and children. We raise heritage breed pigs, turkeys, ducks and chickens on pasture as nature intended. Currently, we sell at Haymaker Farm Market in Kent, Ohio as well as from the farm. (more...)