Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
We are a diverse organic family farm located in Cotati, california in Sonoma county.We are dedicated to being in partnership with the earth. All of our livestock are on rotated pasture & eat organic food. We treat our livestock with herbs & homeopathy if needed. We use biodynamic & permaculture practices. (more...)
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts. We produce our own feed from freshly-milled organic grains. Our chickens live in mobile coops during the spring, summer, and fall, and we move them twice a week though our pastures and woodlands. (more...)
Muscovy Duck New Zealand White Rabbits. Presently sold out. Expect to have litters in the spring. Please feel free to contact me by e-mail or phone (860-753-0045) if you have any questions.(more...)
Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom - an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to teach and advance community-based food production and enjoyment, from farm to classroom to plate. (more...)
We are a small, family owned and operated farm located in Alvarado, TX. Our location offers easy access to Burleson, Mansfield and Fort Worth. Our CSA program operates in both the spring and the fall for a total of 38 weeks! Chickens are free-range to produce tasty meat and a bountiful supply of eggs. (more...)
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)