Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom - an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to teach and advance community-based food production and enjoyment, from farm to classroom to plate. (more...)
We are a small, family owned and operated farm located in Alvarado, TX. Our location offers easy access to Burleson, Mansfield and Fort Worth. Our CSA program operates in both the spring and the fall for a total of 38 weeks! Chickens are free-range to produce tasty meat and a bountiful supply of eggs. (more...)
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)
Stephens Honey, Anza , California Supports CSA / CNG Growers with Bees Would you like to impact the health of your local food-growing community? Do you appreciate the need to support agriculture, but don't know how to help? Are you looking for a unique, eco-sustaining gift? Now you can ADOPT A HIVE! (more...)
Sojourn Farms is a family farm owned and operated by Milan and Emilie Young. Milan and Emilie married in 2007 with the dream of creating a viable farm on their 100 acres in the Illinois Valley of southern Oregon. Currently, Sojourn Farms is raising organic, pastured poultry. (more...)
Local food on the historic Plaza in the summer and at the Community Kitchen in the winter. Winter hours: Saturdays 9-11am Summer hours: Tuesday 5-7pm Saturdays 8am to sellout. Crafts, local fresh veggies, chile, breads, locally raised meat and more.(more...)