Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
All the fowl are fed Certified Organic freshly milled grains. We custom mix these organic grains with organic seeds, Icelandic Kelp and minerals. Our feed is SOY FREE, without Antibiotics or Hormones. They also graze on a mixture of fruits, berries, veggies and greens grown in their organic yard. They are free range and pastured. (more...)
If we grow it it's good. We are a diverse nine acre family farm harvesting almost year round, growing over 60 varieties of vegetables, some fruit, pastured chicken, eggs and seasonal heritage breed turkeys. (more...)
We are a small, family farm utilizing ORGANIC practices in raising our food and animals. We have a mixed flock of chickens and sell brown, green, white and chocolate eggs in a mixed (not graded) dozen. (more...)
We are a small, multi-generational, sustainable family farm offering organically fed, pasture raised chicken eggs; organically fed, pasture raised, heritage turkeys; and hay.(more...)
We are a diverse organic family farm located in Cotati, california in Sonoma county.We are dedicated to being in partnership with the earth. All of our livestock are on rotated pasture & eat organic food. We treat our livestock with herbs & homeopathy if needed. We use biodynamic & permaculture practices. (more...)
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts. We produce our own feed from freshly-milled organic grains. Our chickens live in mobile coops during the spring, summer, and fall, and we move them twice a week though our pastures and woodlands. (more...)